Beef Broth to Keep Hamburgers Warm
When y'all're grilling upward some prissy, juicy burgers for a cookout or family dinner, it's worth considering the best manner to keep hamburgers warm. Post-obit proper food safety guidelines tin make the difference between an enjoyable meal and a foodborne disease from eating tainted nutrient.
How to Make Crock-Pot Hamburgers
Keeping your just-grilled hamburgers warm helps to preserve the burgers' flavor and wet content. For tasty Crock-Pot hamburgers, follow a few simple steps.
- Transfer your grilled hamburgers: Place your hot grilled hamburgers in a Crock-Pot. Place the glass embrace on the cooker, advises the Cooperative Extension.
- Set up the temperature: Turn the Crock-Pot to the 140 degrees Fahrenheit "Warm" setting. Avoid the "Low" and "High" settings, as those temperatures could keep cooking and drying out the Crock-Pot hamburgers. The burgers will withal dry slightly on the "Warm" setting.
- Add together an oven-condom basin: To warm your Crock-Pot hamburgers for more than an 60 minutes, place an oven-safe basin at the bottom of the ho-hum cooker.
- Fill the bowl with h2o: Add water, which will produce steam that keeps the burgers moist. Note: Don't utilise this method to warm the Crock-Pot hamburgers for an extended fourth dimension menstruum.
If you'd like to leave your Crock-Pot running while you're out, you tin plan the device to cook while y'all're at abode, even while you're sleeping at dark, suggests PennState Extension.
Alarm
If you lot have an older slow cooker without a "Warm" setting, don't try to use this method to go along hamburgers warm.
Follow This Burger Bathroom Recipe
To keep your only-grilled burgers, brats or craven warm, you tin can too try a burger bath, suggests Mississippi State University Extension. This elementary, easy technique should add welcome flavour and moisture to your burgers.
- Fill up a grill-safe pan: Fill a pan with beer, broth, juice or other flavorful liquid.
- Add together your grilled burgers: After cooking, add together your grilled meat to the burger bathroom.
- Oestrus the pan safely: Place the pan on the grill away from direct heat. The meat will stay warm and moist, and the liquid will add some extra zing.
Then, how tin can y'all be absolutely sure your hamburgers, brats, craven or other foods are completely cooked? As the Academy of Nutrition and Dietetics states, cooked food must reach an internal temperature high enough to impale unsafe leaner. When that occurs, the food is safe to eat.
To confirm that the food has reached the target temperature, test it with a properly calibrated food thermometer. Don't rely on your senses to make this important food safety decision.
Tip
You tin also try keeping hamburgers warm in a chafing dish.
Cool Down Food Safely
If you've cooked upwardly a pot of hearty soup or chili, or baked a delicious goulash, you might have some left over. Can you safely put the remaining food in the refrigerator? The Michigan Land University Extension says yeah, as long as you follow some guidelines.
First, don't place the large container of just-cooked food in the refrigerator or freezer. The hot nutrient can elevate the temperature of the apparatus and the food stored inside it, so expect for it to cool down first. By safely cooling your food within two hours, y'all'll fend off harmful foodborne bacteria, states the USDA Nutrient Safety and Inspection Service. These organisms thrive in temperatures ranging from 40 to 140 F (too called the "danger zone").
When yous're ready to relish some tasty leftovers, reheat them in a conventional or microwave oven, or use the stove top, stresses the Mayo Clinic. Ensure that the food's internal temperature reaches 165 F.
Never apply a dull cooker for reheating food. A tedious cooker doesn't generate enough heat to kill dangerous foodborne bacteria.
Source: https://www.livestrong.com/article/441833-how-to-keep-hamburgers-warm-in-a-crock-pot/